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We organized a Gastronomical Evening for a second time with the editors of the Székely Konyha [Szekler Kitchen] periodical. This time, Alíz Jánossy, the managing editor of the gastronomical magazine and the guests presented a range of traditional paschal dishes from Szeklerland.
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OPENING |
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MONDAY: 08.00 - 18.00
TUESDAY: 08.00 - 18.00
WEDNESDAY: 08.00 - 18.00
THURSDAY: 08.00 - 18.00
FRIDAY: 8.00 - 18.00
SATURDAY-SUNDAY: CLOSED
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Links |
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Consiliul Judeţean Harghita

Centrul Cultural Judeţean Harghita

Centrul Judeţean pentru Conservarea şi Promovarea Culturii Tradiţionale Harghita

Centrul Cultural şi de Arte Lăzarea
Editura "Hargita Népe"

Editura Harghita

Şcoala Populară de Artă a Judeţului Harghita

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